*Cold Winter*SNOW CRABThe cold winter creates the perfect conditions for sea foods with great taste, and best quality products like “Snow Crabs”.From November to March is the fishing season, to avoid over fishing!The Kanou-gani- (male crabs) with long and fatty meats, always in lined in sushi menu and chosen by sushi chef.Kobako- (female crabs) the eggs and “unique umami taste” is more famous, much cheaper than male.Kobako- fishing season is until 29th of December. Well, there will be next time…
